If there’s a dish that embodies pure comfort, satisfaction, and a touch of Italian flair, it’s Baked Chicken Parmesan. This recipe brings together juicy chicken breasts, a crispy breadcrumb coating, tangy marinara sauce, and gooey melted mozzarella in one harmonious bake. As soon as you slide that golden-topped dish out of the oven, you’ll feel like you’ve stepped into a cozy trattoria right in your own kitchen. With a prep time of just 30 minutes, a short 25-minute bake, and a quick five-minute rest, this recipe effortlessly slots into any weeknight dinner plan—no complicated techniques or elusive ingredients required. Plus, at around 620 calories per serving, it’s a satisfying yet balanced comfort food that feels like a celebration every time you sit down to eat.
I still remember the very first time I made this dish for friends—the joyous clinks of serving forks, the collective “Mmm!” over that signature, crisp crust giving way to tender chicken, and the bright pop of fresh basil tying it all together. It felt like an instant classic, one that would forever earn a spot in my dinner rotation. Whether you’re cooking for family, hosting a casual date night, or simply craving a hearty solo meal, this Baked Chicken Parmesan checks all the boxes. It’s beginner-friendly, brimming with flavor, and is guaranteed to warm the heart. So roll up your sleeves, preheat that oven, and get ready to savor a classic Italian delight with every cheesy, saucy bite!
KEY INGREDIENTS IN BAKED CHICKEN PARMESAN
Before diving into the oven, it’s crucial to assemble both your fresh and pantry staples. Each ingredient here contributes to the layered textures and balanced flavors that make this dish so irresistible—from the crunchy outer shell down to the rich, cheesy finish. Having everything prepped and ready will make the cooking process as smooth as possible, so let’s take a closer look at what you’ll need:
- Boneless, skinless chicken breasts
These serve as the hearty base of your dish. Their neutral flavor soaks up the seasonings and sauce, ensuring each bite remains tender and juicy.
- Salt and pepper
Simple yet essential, these seasonings enhance the natural chicken flavor and elevate every layer of the crumb and sauce.
- All-purpose flour
Acts as the first layer in the breading process, helping the egg wash stick to the chicken while creating a dry base for the crunchy crust.
- Large eggs
Whisked with a bit of water, they form the egg wash that binds the breadcrumbs and Parmesan to the chicken for a cohesive coating.
- Water
Thinning the eggs slightly, water ensures an even wash that clings perfectly to the flour-dredged chicken without becoming too thick.
- Breadcrumbs
The star of the crunch, these golden bits crisp up beautifully when pan-seared, giving the dish its signature texture.
- Grated Parmesan cheese
Stirred into the breadcrumbs, Parmesan infuses every morsel with nutty, salty umami that deepens the flavor profile.
- Marinara sauce
A tangy, herb-infused tomato sauce that adds moisture and bright acidity, perfectly balancing the richness of the cheese.
- Shredded mozzarella cheese
Melts into a stretchy, gooey blanket, bringing a creamy, mild counterpoint to the zesty tomato sauce.
- Fresh basil leaves
Chopped and sprinkled on top, they introduce a fresh, peppery aroma and a burst of green color that ties the flavors together.
- Olive oil
Essential for browning the chicken, olive oil adds a subtle fruitiness and helps develop that irresistible golden crust.
- Cooking spray
A quick mist on the baking dish prevents sticking and ensures each piece of chicken comes out flawlessly intact.
HOW TO MAKE BAKED CHICKEN PARMESAN
Let’s turn those ingredients into a sizzling, oven-baked masterpiece! This step-by-step guide will walk you through each phase, from prepping your chicken to serving a bubbling, cheese-laden entrée that’s guaranteed to impress. Follow along and enjoy the process—by the end, you’ll have a dish that feels elevated yet remains wonderfully approachable.
1. Preheat your oven to 400°F (200°C) and position a rack in the center. Generously coat a baking dish with cooking spray to ensure the chicken releases easily once it’s cooked.
2. Season each chicken breast on both sides with a light dusting of salt and pepper, ensuring every bite is perfectly flavored.
3. Set up a breading station using three shallow dishes: one with all-purpose flour, the second with beaten eggs and water, and the third combining breadcrumbs with grated Parmesan cheese. This assembly line approach helps you bread each piece cleanly and efficiently.
4. Working one piece at a time, dredge the chicken in the flour, shaking off excess. Next, dip it into the egg mixture, then coat thoroughly with the breadcrumb–Parmesan blend, pressing gently so the crumbs adhere.
5. In a large skillet, heat the olive oil over medium-high heat until shimmering. Brown each chicken breast for about 2–3 minutes per side until it turns golden and crisp, being careful not to cook all the way through. Transfer the seared pieces to the prepared baking dish.
6. Pour the marinara sauce evenly over the chicken breasts, making sure each one is well-covered. Sprinkle the shredded mozzarella on top, distributing it so every breast has a generous cheesy layer.
7. Bake for 20–25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the cheese is melted, bubbly, and lightly golden on top.
8. Garnish with the chopped fresh basil leaves, adding a pop of color and fresh herbaceous flavor. Serve immediately while everything is warm and melty.
SERVING SUGGESTIONS FOR BAKED CHICKEN PARMESAN
Bringing a beautifully golden, cheese-topped Chicken Parmesan to the table is half the fun—the other half is pairing it with sides and garnishes that elevate every forkful. Whether you’re aiming for a hearty family dinner or a light, elegant meal, these suggestions will help you present your creation in style and ensure the flavors sing in harmony.
- Serve over a bed of al dente pasta, such as spaghetti or penne, tossed lightly with extra marinara sauce. The pasta soaks up the delicious juices, creating a saucy, comforting plate that lets every element shine.
- Accompany with a bright mixed green salad featuring crisp lettuce, cherry tomatoes, and a drizzle of balsamic vinaigrette. The fresh flavors and crunch offer a lovely contrast to the rich, cheesy main dish.
- Offer slices of garlic bread or ciabatta brushed with garlic–herb butter and toasted until just golden. These breadsticks are perfect for mopping up any leftover sauce and melted cheese.
- Present a side of roasted vegetables, like zucchini, bell peppers, or asparagus, seasoned simply with olive oil, salt, and pepper. The natural sweetness of the veggies complements the tangy tomato and savory cheese.
HOW TO STORE BAKED CHICKEN PARMESAN
Leftovers of this warm, hearty dish are something to celebrate. Proper storage ensures that your next helping tastes almost as good as day one. Whether you plan to enjoy additional servings in the next couple of days or freeze for longer-term meals, here are some trusted methods to keep your Baked Chicken Parmesan fresh and flavorful.
- Refrigeration for up to 3 days: Allow the baked chicken to cool completely before transferring it into an airtight container. Place a piece of parchment between layers if stacking to preserve the crisp breadcrumb coating.
- Freezing for up to 2 months: Flash-freeze individual portions on a baking sheet until solid, then wrap each piece tightly in plastic wrap followed by a layer of foil. Store in a freezer-safe bag, removing as much air as possible.
- Reheating from the fridge: Preheat your oven to 350°F (175°C). Place chicken on a baking sheet and cover loosely with foil, heating for 10–12 minutes, then remove the foil and bake for an additional 5 minutes to crisp the topping.
- Reheating from frozen: Thaw overnight in the refrigerator for best results. Follow the same reheating steps as above. If you’re in a hurry, bake from frozen at 375°F (190°C) for 25–30 minutes, covering with foil for the first half of the time.
CONCLUSION
This Baked Chicken Parmesan recipe is the perfect blend of simplicity and indulgence, bringing together layers of texture and flavor that feel like a warm hug for your taste buds. From the seasoned, tender chicken and crispy Parmesan-coated crust to the tangy marinara sauce and luscious melted mozzarella, every component shines. With a prep time of just 30 minutes and a cooking time of 25 minutes, it’s an ideal dinner solution for busy weeknights, casual weekend gatherings, or anytime you need a feel-good meal that doesn’t sacrifice taste. Remember, you can easily customize it by using whole-wheat breadcrumbs for a healthier twist, adding a sprinkle of Italian seasoning, or ramping up the heat with red pepper flakes. And don’t forget the fresh basil finish—it really brings that vibrant Italian charm to the plate.
Feel free to print this article or save it for your recipe collection so you can return to it whenever the craving strikes. You’ll also find a FAQ section below to answer any lingering questions about technique, ingredient swaps, or troubleshooting. I’d love to hear how it turns out for you—leave a comment, ask a question, or share your own tips and tricks. Whether you’re a seasoned home cook or just starting out, this Baked Chicken Parmesan is bound to become a beloved staple in your kitchen. Enjoy every cheesy, saucy bite, and happy cooking!
Baked Chicken Parmesan
Description
Savor the crispy coating, tangy marinara, and gooey melted mozzarella on tender chicken. Baked to perfection, it's a comforting dish that warms the heart!
Ingredients
Instructions
-
Preheat your oven to 400°F (200°C). Lightly coat a baking dish with cooking spray.
-
Season the chicken breasts with salt and pepper.
-
Prepare a breading station with three shallow dishes: one with flour, one with beaten eggs and water, and one with a mixture of breadcrumbs and grated Parmesan cheese.
-
Dredge each chicken breast in the flour, shaking off any excess. Dip into the egg mixture, then coat with the breadcrumb mixture, pressing gently to adhere.
-
In a large skillet, heat olive oil over medium-high heat. Brown the chicken breasts for about 2-3 minutes on each side until golden but not cooked through. Transfer to the prepared baking dish.
-
Pour the marinara sauce over the browned chicken breasts. Sprinkle shredded mozzarella cheese evenly over each piece.
-
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
-
Garnish with fresh basil leaves before serving.
Note
- Pounding the chicken to an even thickness can help it cook more uniformly.
- For a healthier option, use whole wheat breadcrumbs.
- For added flavor, sprinkle a bit of Italian seasoning in the breadcrumb mixture.
- If you prefer a spicier version, add some red pepper flakes to the marinara sauce.
- Serve with pasta or a side salad for a complete meal.
