There’s something inherently comforting about the marriage of tender pasta, creamy cheese, and savory chicken all wrapped up in one delightful dish. Chicken Alfredo Lasagna Rolls take the classic flavors of Italian comfort food and transform them into an elegant yet approachable meal that’s perfect for a cozy family dinner or impressing guests around the table. Every bite reveals layers of rich ricotta and mozzarella, tender shredded chicken, and a blanket of luscious Alfredo sauce that will have everyone reaching for seconds—and maybe even thirds.
As the knotted ribbons of lasagna noodles cradle the cheesy chicken filling, you’ll notice hints of garlic and Italian seasoning weaving through each roll. This dish isn’t just about filling your belly; it’s a sensory experience that engages your taste buds and warms your heart. Whether you’re a seasoned home cook or a beginner in the kitchen, these lasagna rolls are simple enough to prepare and spectacular enough to steal the show. With just a handful of pantry staples and a few fresh ingredients, you’ll be on your way to creating a meal that’s as inviting as it is indulgent.
This recipe, titled “Creamy, Cheesy Chicken Alfredo Lasagna Rolls That Will Wow Your Dinner Guests!”, features tender lasagna noodles filled with shredded chicken and ricotta, smothered in rich Alfredo sauce and topped with melted mozzarella. It’s a Beginner-friendly Dinner course that takes 30 minutes of prep time, 40 minutes of cooking, and a brief 10-minute rest before serving. Clocking in at around 520 calories per serving, it strikes the perfect balance between comforting indulgence and sensible home cooking. So grab your apron, don’t forget a sprinkling of parsley for garnish, and let’s roll into the ultimate comfort food experience!
KEY INGREDIENTS IN CHICKEN ALFREDO LASAGNA ROLLS
Every great recipe starts with quality ingredients, and these Chicken Alfredo Lasagna Rolls are no exception. From the silky noodles to the fragrant herbs, each component plays a vital role in building layers of flavor and texture that melt together on your tongue. Let’s break down what you need to gather before you dive into assembling these delicious rolls.
- Lasagna noodles
These flat pasta sheets form the base of our rolls. When cooked al dente, they’re pliable enough to roll without tearing while still providing a satisfying bite.
- Cooked, shredded chicken
Tender, lean protein that soaks up the creamy flavors of the ricotta and Alfredo sauce. It adds substance and heartiness to every mouthful.
- Ricotta cheese
A silky, mild cheese that lends creaminess and moisture. It helps bind the chicken with the other cheeses for a smooth filling.
- Grated parmesan cheese
Sharp and salty, this cheese elevates the flavor profile and brings a subtle nutty note to the dish.
- Mozzarella cheese, shredded
The ultimate melting cheese—stringy, gooey, and supremely satisfying. It blankets the rolls in a golden, bubbly finish.
- Alfredo sauce
Rich and velvety, this sauce is the glue that ties everything together. Dividing it between the bottom of the baking dish and the top ensures each roll is immersed in creaminess.
- Garlic powder
A convenient way to infuse the filling with warm garlic notes without overpowering the dish.
- Onion powder
Adds a gentle sweetness and depth, rounding out the savory flavors in the cheese mixture.
- Italian seasoning
A blend of herbs like oregano, basil, and thyme that brings classic Italian flair to the filling.
- Fresh parsley, chopped (optional for garnish)
A pop of green that brightens the rich, creamy palette of the finished dish.
- Salt and pepper
Fundamental seasonings that elevate every element, ensuring balance and complexity in each bite.
HOW TO MAKE CHICKEN ALFREDO LASAGNA ROLLS
Now that you have all your ingredients ready, it’s time to roll up your sleeves and get cooking. This section will walk you through each step of preparing, assembling, and baking these delectable Chicken Alfredo Lasagna Rolls. Follow along closely and prepare to delight your senses!
1. Preheat your oven to 350°F (175°C). This ensures the oven reaches the perfect temperature so your rolls bake evenly and the cheese melts to golden-brown perfection.
2. Cook the lasagna noodles according to the package instructions until al dente. Drain them immediately and lay each noodle flat on a lightly greased baking sheet to prevent sticking while you prepare the filling.
3. In a medium mixing bowl, combine the shredded chicken, ricotta cheese, ½ cup of parmesan cheese, 1 cup of mozzarella cheese, garlic powder, onion powder, Italian seasoning, and salt and pepper to taste. Mix thoroughly until the filling is smooth and well incorporated.
4. Spread 1 cup of the Alfredo sauce evenly across the bottom of a 9×13 inch baking dish. This creates a creamy bed for your lasagna rolls to nestle in.
5. Take one lasagna noodle and spread about 2–3 tablespoons of the chicken and cheese mixture along its length, leaving a small border at the edges.
6. Carefully roll the noodle up, ensuring the filling stays tucked inside, then place it seam-side down in the prepared baking dish. Repeat with remaining noodles.
7. Pour the remaining Alfredo sauce over the top of the rolls, making sure each one is generously coated.
8. Sprinkle the remaining mozzarella and parmesan cheeses evenly across the surface of the rolls for a gooey, melty topping.
9. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes to allow the flavors to meld and the filling to heat through.
10. Remove the foil and bake for an additional 10–15 minutes, or until the cheese is golden brown and bubbly on top.
11. Let the rolls cool for a few minutes before serving. Garnish with fresh parsley if desired to add a burst of color and freshness.
SERVING SUGGESTIONS FOR CHICKEN ALFREDO LASAGNA ROLLS
Once your Chicken Alfredo Lasagna Rolls emerge from the oven looking golden and irresistible, you’ll want to present them in a way that enhances their comfort-food appeal. Serving these rolls is all about balance—pairing their creamy richness with crisp, bright, or refreshing sides to create a well-rounded meal. Here are four ideas to elevate your dining experience:
- Offer warm garlic bread on the side. The buttery, garlicky crunch contrasts beautifully with the soft, creamy rolls, making every bite a textural delight.
- Serve a crisp green salad drizzled with a light vinaigrette. The acidity and freshness cut through the richness of the cheese and chicken, brightening each mouthful.
- Pour a glass of full-bodied red wine like a Chianti or Merlot. The wine’s tannins complement the savory flavors of the dish and add a sophisticated touch to your meal.
- Garnish each plate with a sprinkle of fresh parsley and a pinch of red pepper flakes for a pop of color and a hint of spice that awakens the palate.
HOW TO STORE CHICKEN ALFREDO LASAGNA ROLLS
If you find yourself with leftovers—or if you want to prep these lasagna rolls ahead of time—you’ll be pleased to know they store beautifully. Proper storage preserves their creamy texture and cheesy goodness, so you can enjoy homemade comfort food at a moment’s notice. Here are some tips for keeping your Chicken Alfredo Lasagna Rolls fresh and flavorful:
- Refrigerate in an airtight container. Allow the rolls to cool completely, then transfer them to a container sealed tightly. They’ll stay fresh for up to 3–4 days, making them perfect for quick weeknight lunches.
- Freeze for longer storage. Wrap the assembled (but unbaked) rolls in plastic wrap, then cover with aluminum foil and place in a freezer-safe bag or container. They’ll keep for up to 2 months. When ready to bake, thaw overnight in the fridge before following the baking instructions.
- Reheat in the oven. For best results, place leftover rolls in a baking dish, add a splash of Alfredo sauce or a few tablespoons of water, cover with foil, and bake at 350°F (175°C) for 15–20 minutes, or until heated through and the cheese is bubbly.
- Microwave individual servings. If you’re short on time, microwave a single roll on a microwave-safe plate for 1–2 minutes on medium power, checking halfway through. Add a sprinkle of cheese on top and let it rest for a minute before digging in.
CONCLUSION
Chicken Alfredo Lasagna Rolls blend creamy cheeses, tender chicken, and aromatic herbs into a crowd-pleasing dish that’s as versatile as it is comforting. From the moment you preheat your oven to the last cheesy bite, each step in this recipe brings satisfaction and flavor to the table. With just 30 minutes of prep and 40 minutes of bake time, you’ll transform simple pantry staples and fresh ingredients into a sophisticated dinner that feels indulgent yet homey. Whether you’re hosting a small gathering or simply craving a cozy, satisfying meal, these lasagna rolls deliver on presentation and taste.
Feel free to print this article and save it for future reference, so you’re always ready to whip up a batch of these creamy, cheesy delights. Below, you’ll find a helpful FAQ section to answer any questions about ingredient swaps, make-ahead tips, and troubleshooting. If you give this recipe a try, I’d love to hear your feedback! Leave your comments, ask questions, or share any modifications you made to make this dish your own. Your experiences help other home cooks feel confident and excited to try new recipes in their kitchens.
Cooking is all about sharing warmth, creativity, and delicious moments with those you love. Chicken Alfredo Lasagna Rolls are more than just a meal—they’re an invitation to gather, savor, and create memories around the table. Thank you for joining me on this culinary adventure, and happy cooking!
Chicken Alfredo Lasagna Rolls
Description
Tender lasagna noodles filled with shredded chicken and ricotta, smothered in rich Alfredo sauce and topped with melted mozzarella. A comforting dish you won't forget!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C).
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Cook the lasagna noodles according to the package instructions until al dente. Drain and lay them flat on a lightly greased baking sheet to prevent sticking.
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In a medium mixing bowl, combine the shredded chicken, ricotta cheese, ½ cup of parmesan cheese, 1 cup of mozzarella cheese, garlic powder, onion powder, Italian seasoning, and salt and pepper to taste. Mix until everything is thoroughly combined.
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Spread 1 cup of the Alfredo sauce evenly across the bottom of a 9x13 inch baking dish.
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Take one lasagna noodle and spread about 2-3 tablespoons of the chicken and cheese mixture over its length.
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Carefully roll the noodle up, holding the filling inside, and place it seam-side down in the prepared baking dish. Repeat this step for all the noodles.
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Pour the remaining Alfredo sauce over the rolled noodles, making sure each roll is covered.
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Sprinkle the remaining mozzarella cheese and parmesan cheese evenly over the top of the rolls.
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Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
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Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden brown and bubbly on top.
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Let the rolls cool for a few minutes before serving. Garnish with fresh parsley if desired.
Note
- You can use store-bought Alfredo sauce or make your own from scratch for a more personalized touch.
- For added flavor, consider using smoked mozzarella or gouda cheese.
- These rolls pair beautifully with a crisp green salad or garlic bread.
- If you prefer a spicier dish, add a pinch of red pepper flakes to the chicken and cheese mixture.
