Savor the Sweet and Savory Harmony of Honey Garlic Shrimp, Sausage & Broccoli! Experience a delicious medley of succulent shrimp, flavorful sausage, and vibrant broccoli, all tossed in a sticky, sweet honey garlic sauce that will leave you craving more! This easy dinner recipe has it all: protein from both land and sea, bright green veggies, and a sauce that balances sweet honey with a hint of tang from apple cider vinegar and a whisper of heat from red pepper flakes. With just a 15-minute prep time, 20 minutes of cooking, and zero rest time, you’ll have a mouthwatering one-pan dish ready in under 40 minutes. At around 450 calories per serving and rated Beginner difficulty, it’s perfect for busy weeknights or an impressive weekend lunch.
I still remember the first time I cooked this sausage and broccoli delight for friends. As soon as that soy sauce-and-garlic-infused glaze hit the hot pan, the entire kitchen sprang to life with sizzling sounds and an inviting gleam. We laughed over stories while I flipped shrimp and sausage, tossing in bright broccoli florets until they were just tender. It felt like a mini celebration of flavor, all in one skillet. Whether you’re whipping up a quick meal after work or planning a cozy dinner for family, this recipe brings that same warmth and excitement to your table. Don’t forget to grab parsley for a pop of color and a drizzle of fresh lemon juice if you’re in the mood for a zesty twist!
KEY INGREDIENTS IN HONEY GARLIC SHRIMP, SAUSAGE & BROCCOLI
To make this dish shine, each ingredient plays a starring role in creating layers of flavor, texture, and aroma. Here’s a breakdown of what you’ll need and why every element is essential:
- Large Shrimp
Provides tender, juicy seafood bounty that soaks up the sweet and savory sauce. Peeled and deveined shrimp cook quickly and add a delicate texture that contrasts beautifully with the sausage.
- Sausage
Whether you opt for Italian or smoked sausage, the rich, spiced meat delivers savory depth. Slicing it into rounds allows it to crisp up on the edges and release flavorful oils into the pan.
- Broccoli Florets
Bright green florets add a fresh, crunchy component and plenty of nutrients. Cooking them just until tender helps maintain their vibrant color and satisfying bite.
- Olive Oil
A heart-healthy fat that prevents sticking and helps brown both sausage and shrimp. It also carries garlic and sauce flavors evenly throughout the skillet.
- Honey
The star of the sauce that brings a luscious sweetness, helping to create that signature sticky glaze. It balances salty soy sauce and tangy vinegar perfectly.
- Garlic
Minced and sautéed, garlic offers a fragrant, savory foundation for the sauce. It infuses every bite with an irresistible umami note.
- Soy Sauce
Brings depth of flavor and a hint of saltiness. Low-sodium varieties work well to keep the dish bold without being overly salty.
- Apple Cider Vinegar
Adds a gentle tang that cuts through the richness, preventing the honey glaze from feeling too heavy.
- Red Pepper Flakes
Optional but encouraged for anyone who loves a bit of heat. They awaken the palate and provide a lively counterpoint to the sweet sauce.
- Salt and Pepper
Simple seasonings to amplify flavors. Freshly cracked pepper adds a slight bite, while salt ensures every ingredient shines.
- Fresh Parsley
Chopped and sprinkled at the end, parsley adds a burst of color and a mild herbal note that brightens every mouthful.
- Lemon Juice
An optional final drizzle for a fresh citrus kick. It lifts the dish, adding cheerful brightness and a hint of acidity.
HOW TO MAKE HONEY GARLIC SHRIMP, SAUSAGE & BROCCOLI
This recipe comes together in a single skillet, making cleanup a breeze and letting flavors build layer by layer. Follow these steps to achieve that perfect balance of sweet, savory, and tangy in every bite.
1. Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Once the oil shimmers, add the sausage slices and cook for 5–7 minutes, stirring occasionally, until the rounds are golden brown on both sides and cooked through. Use a slotted spoon to transfer the snappy sausage to a plate and set aside.
2. In the same skillet, add another tablespoon of olive oil. Place the broccoli florets in the pan and sauté for 4–5 minutes, turning them so each side has a chance to soften. If they’re still too firm, splash in a little water, cover briefly, and let them steam until tender yet crisp. Remove the broccoli alongside the sausage.
3. With the pan still hot, add the shrimp in a single layer. Season lightly with salt and pepper and cook for about 2–3 minutes per side, until the shrimp turn pink and opaque. Avoid overcrowding so they sear instead of steam. Remove and nestle them next to the other ingredients on your plate.
4. Reduce the heat to medium. Add the minced garlic to the skillet and sauté for 1 minute until fragrant—watch closely to prevent burning.
5. Pour in the honey, soy sauce, apple cider vinegar, and red pepper flakes (if using). Stir constantly and let the mixture simmer for 3–4 minutes, until it begins to thicken into a sticky, glossy sauce.
6. Return the cooked sausage, broccoli, and shrimp to the skillet. Toss gently to ensure every piece is coated in that delicious sauce. Continue to cook for 2–3 minutes, so the ingredients marry together and heat through.
7. Remove the skillet from heat and drizzle with lemon juice, if desired. Sprinkle with fresh parsley before serving for a final pop of color and flavor.
SERVING SUGGESTIONS FOR HONEY GARLIC SHRIMP, SAUSAGE & BROCCOLI
A dish this vibrant deserves a thoughtful presentation! These serving ideas will help you elevate your meal and create a memorable dining experience every time.
- Serve over steamed jasmine rice to soak up all that honey garlic sauce. Fluff the rice with a fork and spoon the skillet mixture right on top, letting every grain be kissed by flavor.
- Pair with quinoa for a protein-packed, gluten-free option. Cook the quinoa in chicken or vegetable broth to add an extra layer of savory depth, then crown it with the shrimp, sausage, and broccoli.
- Toss into cooked linguine for a quick seafood pasta. After draining the pasta, return it to the pot, pour in the skillet contents, and toss until everything is evenly coated. Garnish with parsley and a sprinkle of Parmesan if you like.
- Offer lime wedges on the side for guests who love a citrus twist. A quick squeeze brightens the dish, accentuating the honey’s sweetness and cutting through the richness of the sausage.
HOW TO STORE HONEY GARLIC SHRIMP, SAUSAGE & BROCCOLI
Whether you’re meal-prepping for the week or saving leftovers for a quick lunch, proper storage ensures your dish stays as delectable as the day it was made. Follow these tips to maintain flavor, texture, and freshness.
- Refrigerate in an airtight container within two hours of cooking. Let the dish cool slightly before sealing to prevent condensation. Stored this way, it will keep well for up to 2–3 days.
- Freeze for longer storage by portioning into freezer-safe bags or containers. Remove as much air as possible, label with the date, and freeze for up to one month. Thaw overnight in the refrigerator before reheating.
- Reheat gently in a skillet over medium heat. Add a splash of water or broth to loosen the sauce, and toss until warmed through. This method revives the original texture better than microwaving.
- Separate sauce and solids if you anticipate longer storage. Store components in different containers—reheat the sauce in a pan and then stir in shrimp, sausage, and broccoli just before serving to prevent the vegetables from getting soggy.
CONCLUSION
This Honey Garlic Shrimp, Sausage & Broccoli recipe is the ultimate quick meal solution that never sacrifices flavor. From peeling and deveining shrimp to swirling silky honey garlic sauce around plump broccoli and browned sausage, every step is designed for both ease and deliciousness. You’ve learned which key ingredients bring out the best in each other, how to execute each cooking technique—from sautéing to simmering—and discovered creative ways to serve and store the finished dish. With only one skillet to clean and under 40 minutes from start to finish, you’ll fall in love with this one-pan wonder over and over again.
Feel free to print this article and save it in your recipe collection for busy weeknights or lazy Sunday lunches. You can also find a FAQ below to answer any lingering questions. If you try this recipe or need help with any step—maybe you want to swap in chicken sausage or give it extra spice—drop a comment, ask a question, or share your feedback. I can’t wait to hear how your kitchen transforms with this sweet and savory delight!
Honey Garlic Shrimp, Sausage & Broccoli
Description
Experience a delicious medley of succulent shrimp, flavorful sausage, and vibrant broccoli, all tossed in a sticky, sweet honey garlic sauce that will leave you craving more!
Ingredients
Instructions
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Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Once hot, add the sausage slices and cook for 5-7 minutes, stirring occasionally, until the sausage is browned and cooked through. Remove the sausage from the skillet and set it aside.
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In the same skillet, add another tablespoon of olive oil and place the broccoli florets in the pan. Sauté for 4-5 minutes until they begin to soften, stirring occasionally. If necessary, add a splash of water to help steam the broccoli and soften it further. Once the broccoli is tender, remove it from the skillet and set aside with the sausage.
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In the same skillet, add the shrimp and cook for about 2-3 minutes per side, until pink and opaque. Season with salt and pepper as it cooks. Once the shrimp is done, remove from the skillet and set it aside with the sausage and broccoli.
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For the sauce, in the same skillet, lower the heat to medium and add the minced garlic. Sauté the garlic for 1 minute until fragrant, but be careful not to burn it.
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Add the honey, soy sauce, apple cider vinegar, and red pepper flakes (if using) to the skillet, stirring to combine. Let the sauce simmer for about 3-4 minutes until it thickens slightly.
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Once the sauce is ready, return the cooked sausage, shrimp, and broccoli to the skillet. Stir everything together, ensuring all ingredients are coated with the sauce. Cook for an additional 2-3 minutes, allowing everything to heat through.
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Remove from heat and drizzle with lemon juice (optional). Garnish with fresh parsley before serving.
Note
- You can substitute the sausage with chicken sausage or even turkey sausage for a leaner option.
- Adjust the level of heat by adding more or less red pepper flakes, depending on your preference.
- For a more savory twist, you can use low-sodium soy sauce to keep the flavor bold without the added salt.
- Serve the dish over rice, quinoa, or pasta to make it a complete meal.
- Leftovers can be stored in an airtight container for up to 2-3 days in the refrigerator. Reheat thoroughly before serving.
