Summer in a glass doesn’t get much better than a chilled pitcher of Kiwi Mint Cold Brew Green Tea. There’s a wonderful simplicity to this recipe—you only need about 10 minutes to toss everything together, and then you let time work its magic in the refrigerator for at least 6 to 8 hours (or overnight if you’re planning ahead). When you finally uncover that pitcher, you’re rewarded with a smooth, naturally sweet tea that dances on your palate with vibrant kiwi notes and a cool minty finish. This beginner-friendly drink requires zero cooking, just a bit of patience, and minimal equipment—perfect for anyone who wants a fuss-free yet impressive refresher to sip on a lazy afternoon.
As a passionate home cook, I’m always hunting for recipes that feel both gourmet and down-to-earth. This cold brew green tea is exactly that. It’s light enough to accompany a midday lunch, yet flavorful enough to star at backyard gatherings. With roughly 70 calories per serving (before any optional sweetener), it’s a spirited alternative to sugary sodas or overly sweet iced coffees. The natural sugars in ripe kiwi often eliminate the need for extra honey or syrup, and the loose leaf green tea brings a polished, antioxidant-rich base. When I first shared this with friends on a spontaneous patio brunch, they couldn’t believe something so simple could taste so vibrant. It quickly became our go-to summer beverage, and I can’t wait for you to fall in love with it too!
KEY INGREDIENTS IN KIWI MINT COLD BREW GREEN TEA
Before we dive into steeping and chilling, let’s highlight the star players that make each sip so refreshing and lively.
- Loose leaf green tea
This high-quality tea forms the smooth, earthy foundation of the drink and delivers a subtle caffeine lift. Its delicate profile comes through beautifully in a cold brew, avoiding the bitterness that sometimes crops up with hot brewing.
- Cold filtered water
The clarity and purity of filtered water ensure that the green tea and fruit flavors shine without any off-notes. It’s essential for a clean extraction during the slow, cold-brewing process.
- Ripe kiwi
Sweet, tangy, and bursting with juicy fragrance, kiwi adds natural sugars and a tropical flair. As it infuses, it softens just enough to meld with the tea, gifting each glass a gentle green hue.
- Fresh mint leaves
Slightly crushed to release their essential oils, mint leaves contribute a cool, invigorating aroma that pairs perfectly with both the tea and the kiwi. Their flavor pops in every sip.
- Ice cubes
These keep your drink perfectly chilled without diluting it too quickly. Add them right before serving to maintain the right balance of temperature and flavor.
- Additional garnish (kiwi slices and mint sprigs)
A few artful slices of kiwi and sprigs of mint turn a simple glass into a picture-perfect refresher that’s both Instagram-worthy and downright delicious.
- Sweetener of choice (honey, simple syrup, etc.)
Totally optional! If you like your beverages a touch sweeter, stir in a bit of honey or simple syrup until it dissolves completely. The kiwi’s natural sweetness often covers you, but it’s nice to adjust to your taste.
HOW TO MAKE KIWI MINT COLD BREW GREEN TEA
Getting started is a breeze, and the real magic happens while your mixture rests in the fridge—no heating required!
1. In a large pitcher, combine the loose leaf green tea and cold filtered water. This gentle cold infusion draws out the tea’s delicate flavors without any of the harsh tannins you might find in hot-brewed tea.
2. Add the peeled and sliced kiwi to the pitcher. Next, slightly crush the mint leaves with your fingers or the back of a spoon to release their fragrant oils, and toss them in alongside the fruit.
3. Stir the mixture gently to evenly distribute the kiwi, mint, and tea leaves. A few slow, deliberate swirls is all you need to get everything mingling.
4. Cover the pitcher with a lid or plastic wrap and place it in the refrigerator to cold brew for at least 6–8 hours or overnight if you prefer an extra-robust infusion.
5. Once brewed, strain the tea into a separate container using a fine-mesh sieve or tea strainer to remove the loose tea leaves, kiwi chunks, and mint debris. You’ll be left with a crystal-clear, green-hued elixir.
6. If desired, add your sweetener of choice and stir until fully dissolved, adjusting to taste. Remember, the natural sweetness of kiwi may mean you need very little.
7. To serve, fill glasses with plenty of ice cubes and pour the cold brew green tea over them. The ice chills without watering down too quickly.
8. Garnish each glass with additional kiwi slices and mint sprigs for a fresh, visually appealing presentation—perfect for entertaining or enjoying solo in the sun.
SERVING SUGGESTIONS FOR KIWI MINT COLD BREW GREEN TEA
When it comes to enjoying this revitalizing tea, presentation and pairings can elevate it from a simple sip to a memorable experience. Whether you’re hosting a casual brunch or sneaking away for some quiet time on the patio, these ideas will help you serve your homemade cold brew green tea like a pro.
- Classic Tall Glass
Pour your cold brew over chunky ice in a highball or Collins glass. Layer in a couple of extra kiwi rounds pressed against the side of the glass and a mint sprig tucked into the rim. This minimalist look highlights the tea’s inviting green color and makes every sip feel elegant.
- Sparkling Mint Refresher
For a bubbly twist, top off your cold brew with a splash of sparkling water or club soda. The gentle fizz lifts the kiwi and mint flavors and turns your brew into a light, effervescent mocktail—an ideal refresher on hot afternoons.
- Fruit-Infused Pitcher
Hosting friends? Double the recipe in a large glass pitcher, add extra kiwi slices, mint sprigs, and even a few thin cucumber ribbons. Set it on the table with a ladle or beverage dispenser, and let everyone help themselves to a refreshing, eye-catching summer beverage.
- Frozen Tea Cubes
Freeze some of your cold brew into ice cubes using a silicone mold, adding small mint leaves or kiwi bits to each cavity. Drop these into a glass before filling with fresh brew. As they slowly melt, your drink stays cold without ever getting diluted.
HOW TO STORE KIWI MINT COLD BREW GREEN TEA
Preserving that vibrant flavor and bright color is all about air-tight, cold conditions. Here’s how to store your Kiwi Mint Cold Brew Green Tea so it tastes just as fresh on day three as it did the day you made it.
- Refrigerate in an airtight container
Transfer your strained tea to a glass pitcher with a tight-sealing lid or a large mason jar. Keeping air out prevents flavor oxidation and the absorption of any fridge odors. Properly stored, it stays fresh for up to 3 days.
- Keep garnishes separate
If you’ve got extra kiwi slices or mint sprigs, stash them in a separate container or plastic bag. That way, the fresh elements don’t get soggy in the tea, and you can add new garnishes right before serving for maximum visual appeal and crunch.
- Label with date and time
Especially helpful if you’re making multiple batches or prepping for the week ahead: jot down the brew date on a piece of tape or a removable sticker. You’ll know exactly when it’s past its peak and avoid any flavor surprises.
- Freeze extra portions
Pour leftover tea into ice cube trays or freezer-safe containers. These cubes are fantastic for future servings, as they chill new glasses without watering them down. They also make a quick base for smoothies or slushies—you’ll thank yourself on sweltering afternoons.
CONCLUSION
This Kiwi Mint Cold Brew Green Tea recipe is your passport to a simple yet sensational summer beverage that celebrates fresh, vibrant flavors without any fuss. From the smooth, mellow base of loose leaf green tea to the lively tang of ripe kiwi and the cooling kiss of mint, every element works together for an elegant drink that’s as refreshing for your body as it is delightful for your senses. With just a 10-minute prep, zero cooking time, and a restful 6–8 hour chill in the fridge, it’s the epitome of a beginner-friendly lunch course or casual afternoon treat. Each 70-calorie serving (before sweetener) keeps things light and satisfying, making it a welcome companion to salads, sandwiches, or simply a sunny spot on your porch.
Feel free to print or save this article for easy reference next time you’re craving something cool and invigorating. Scroll down for a helpful FAQ where you’ll find tips on customizing steep times, tweaking sweetness, and troubleshooting any brewing questions. And of course, I’d love to hear how your Kiwi Mint Cold Brew turns out—drop a comment below with your favorite variations, any moments of inspiration, or questions if something didn’t go quite as planned. Here’s to a summer full of bright sips and shared toasts under the sun!
Kiwi Mint Cold Brew Green Tea
Description
Experience the exhilarating blend of ripe kiwi and fresh mint infused in smooth green tea. This revitalizing drink is ideal for cooling off on a sunny afternoon!
Ingredients
Instructions
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In a large pitcher, combine the loose leaf green tea and cold filtered water.
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Add the peeled and sliced kiwi to the pitcher. Slightly crush the mint leaves to release their flavor and add them as well.
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Stir the mixture gently to evenly distribute the ingredients.
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Cover the pitcher and place it in the refrigerator to cold brew for at least 6-8 hours or overnight for a stronger flavor.
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Once brewed, strain the tea into a separate container to remove the loose tea leaves, kiwi slices, and mint leaves.
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If desired, add sweetener to taste and stir until fully dissolved.
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To serve, fill glasses with ice cubes and pour the cold brew green tea over the ice.
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Garnish with additional kiwi slices and mint sprigs for a fresh, visually appealing presentation if desired.
Note
- Cold brewing tea results in a smoother, less bitter flavor compared to hot brewing methods.
- Feel free to experiment with the fruit and mint ratios to suit your personal taste preferences.
- This tea makes for a refreshing summer beverage and can be easily doubled for larger gatherings.
- The natural sweetness from the kiwi can reduce the need for additional sweeteners.
